Bread

Ingredient List

• 500g whole-wheat flour
• 320ml warm water
• 1 sachet yeast
• 1 tsp honey
• 1 tsp salt
• 120g add-ins of your choice — cranberries, olives, nuts, or anything you like

Directions

1. Dissolve the honey and yeast in the warm water and leave for a few minutes. Add the flour to a mixing bowl, make a well in the centre, and pour in the yeast mixture and salt. Mix well, then fold in your add-ins.
2. Cover with plastic wrap and leave in a warm spot for 2 hours.
3. Preheat the oven to 200°C with a deep lidded pot inside to heat up.
4. Turn the dough out onto a floured surface, dust with flour, and shape into a round.
5. Carefully remove the hot pot from the oven and drop the dough in.
6. Bake with the lid on for 40 minutes, then remove the lid and bake for a further 15 minutes until golden brown.