Ciabatta | Brioche | Mosbolletjie | Sun-dried Tomato + Parmesan | Honey + Oats | Cranberry + Walnut

Sourdough - 50% Spelt / Classic plain / Apple + Cinnamon Rye / Seeded Wholewheat / Cheddar + honeyed jalapeño / Lite rye

Grilled beef sausages and a Moroccan tomato smoor served with poached eggs and butterbeans on mieliepap. Accompanied by classic sourdough with our homemade apple chutney. 165

Home baked focaccia soaked in salt + pepper eggs served with slow roast leeks, a herbed crème fraîche, one poached egg, pepita praline and butterbeans. 155

Muslin strained hangopkaas served with avocado crushed peas on brioche with a poached egg, homemade basil aioli, toasted pepitas, fresh cucumber and sumac pickled onions. 160

Scrambled eggs tossed through a nutty date + pesto crumb with slow-roast tomatoes, bacon bits and sour cream. Accompanied with a sundried tomato pesto braaibroodjie on cranberry + walnut bread. 165

Double strained homemade yoghurt served with date caramelised apples and a nutty granola crumb. 125

A tomato celebration. Poached eggs and slow-roast tomatoes on hangopkaas with hummus and fresh heirloom tomatoes. Served with our sesame sourdough pita. 145

Open pan three egg omelette covered with caramelised leeks, pestle + mortar pesto, maple glazed bacon and a trio of white cheese. Accompanied with toasted ciabatta. 175

Creamiest crème fraiche eggs served on our home made mosbolletjie with matured cheddar and korrel konfyt. 115

Korrel Konfyt / local grape jam

Served in a fresh baby spinach + arugula salad with curried sweet potato, pepitas and a poached egg. On parmesan cooked barley with a light drizzle of truffle oil. 155

Sundried tomato cream cheese on a toasted sundried tomato + herb bread with a pickled ginger + caper salsa, aioli and a poached egg. 180

Pita | with hangopkaas + slow-roast tomatoes 120

Crudite | seasonal fresh vegetables on hummus 105

Corn on the cob | with Aleppo chile cream cheese 125

Halloumi | on beetroot whipped feta with potato crisp bread 135

Herby lamb koftas on homemade Lebanese flatbread with labneh, fennel pickled carrots, butternut + tahini puree and sweet curried apricot chutney. Pilaf | lentil + brown rice salad with caramelised onions. 155

Deep fried squid served with small crispy potato rosti’s and fresh garden greens on feta whipped aioli. 185

Served with a homemade mayonnaise and potato fries with the option to add our Homemade herby mushroom béarnaise. 295

Jalapeño overnight sourdough with truffle creamed mustard, camembert, caramelised onions and sundried tomato aioli. 195

Miso cooked trout served with orzo and sweet potato topped with a pickled creme fraiche on a beurre blanc and caper sauce. 220

Teriyaki marinated beef fillet on slow oven-roasted sweet potatoes, sticky onions, melted brie and aioli. With za'atar garlic oil toasts. 185

Apple jam grilled halloumi served with small chickpea falafels on beetroot whipped feta with hot honey roasted carrots and orzo. 175

Cooked with cashew nuts and raisins. Tossed through baby spinach, chopped slaw + fresh cut apple and a pepita praline. 185

Crispy fried chicken served with creamed feta, lemon preserved beetroot, fresh strawberries tossed through a honey + lime citronette. Sumac pickled onions and toasted pepitas all on gem lettuce. 185

Served fresh, tossed in a teriyaki soya on brown rice with chopped slaw, baby spinach and edamame beans. Cubed avocado, pickled ginger and kewpie mayo. Sprinkled with toasted sesame seeds, spring onions and a wonton. On the side accompanied by a ponzu shoyu on the side. 195

Options are: 
Seared trout 
Sticky Rice 

A collection of small plates, laksa chicken skewers, carrot hummus with hot honey roasted carrots, confit tandoori chickpeas on hangopkaas and mediterranean rice with a butter grilled portuguese roll. 220

Creamy mayo pulled chicken with mozzarella, avocado, honey bacon and caramelised onion in homemade tortillas. 175

Homemade fettuccine tossed through sage + basil butter, parmesan and lemon, with baked pepitas and lemon caper grilled zucchini. 115

Add: Sage grilled chicken 75

Rolled in cinnamon sugar with cream cheese and maple syrup. Honey and date syrup available as alternative. 95

Scrambled eggs served with toasted honey + oat bread and a beef sausage. 115

Served with fresh heirloom tomatoes, butter and honey. Honey + oat bread on the side. A dish put together by my daughter. 115

Homemade pasta tossed with olive oil and parmesan. 85

Homemade margherita pizza. 115

Classic cheese and tomato sandwich on ciabatta. 85

Steamed broccoli tossed in butter. 35
Steamed sweetcorn tossed in butter. 35
Half an avocado with lemon. 35

With homemade tomato sauce and large hand-cut potato chips. 120

Espresso shot served with hot water on the side

SINGLE SHOT
regular. 30 | tall. 32 | decaf. 32

DOUBLE SHOT
regular. 35 | tall. 37 | decaf. 32 / 37

Single. 25 | Double. 30 | Decaf. 30

SINGLE SHOT
regular. 40 | tall. 47| decaf regular. 40 | decaf tall. 47

DOUBLE SHOT
regular. 47 | tall.53 | decaf regular. 40 | decaf tall. 53

regular. 47 | decaf regular. 50

SINGLE
regular. 50

DOUBLE
regular. 57

EXTRA SHOT +15

LATTE
regular. 45

FLAT WHITE
regular. 40 | tall. 45

Delish Hot Chocolate. 65
Vegan Hot Chocolate. | milk of you choice 75
Chai Latte. 65
Hazelnut Latte. 65
Matcha. 55
Coconut Mocha Coffee. | single shot espresso 65
Beetroot + Rose Milk. 65
Honey +2

timeless classic with notes of fruits + flowers from the Bermuda triangle. Aftertaste of ripe berries, anise + caramel. 39

robust chai with a remarkable union of rare + aromatic Indian spices. 39

strong + full bodied with light floral undertones. Perfect with morning toast. 39

great classic, delicately infused with bergamot and French blue flowers. 39

beautiful golden infusion with intense flavour. 39

Extraordinary roses and hints of vanilla. 39

sweet secret blend of sweet French spices. 39

South African red. 39

perfect for little ones as well. A red tea with sweet vanilla. 39

Festival of flavours and spices. 39

delicate aroma that is both milky & toasted. Perfect accompanied with scones. 39

subtle + invigorating rich in Vit C. 39

perfectly blended with suave + strong Sahara mint. 39

accented with grand berries + vanilla and a hint of spice. 39

sweet + spicy gingers. Elixir to inspire new beginnings. 39

Le Lude Brut. 540

Le Lude Brut Rosé. 540

Graham Beck Brut. 345 | 90

Graham Beck Brut Rosé. 345 | 90

Simonsig Kaapse Vonkel 2024. 320

Babylonstoren Babel. 320 | 90

Kleinood Tamboerskloof Syrah. 420

Babylonstoren Rose. 260 | 90

Creation Sauvignon Blanc. 250 | 90

Diemersdal Sauvignon Blanc. 180

Babylonstoren Chardonnay. 540

G + T Signature Orange Blossom Clemengold Gin. 95 | 105

Non-alcoholic Gin - Mohala Botanical. 95 | 105

Non-alcoholic Gin - Abstinence Cape Floral. 95 | 105

Picture the bright sweetness of fresh pineapple mingling with the zesty zing of lemon, while celery adds a cool, earthy crunch. But it’s the fiery kick of ginger that brings this juice to life with spinach and mint. 75

The tangy sweetness of granadilla mingles with the silky smoothness of ripe pawpaw, while crisp apple + pineapple adds a refreshing twist. 75

This grapefruit, orange, ginger and carrot juice is so refreshing and makes a lovely alternative to simple orange juice! The ginger gives the juice an amazing zingy-ness and it is such a beautiful colour. 75

A nourishing winter pick-me-up — velvety mango and sweet pineapple blended with invigorating lemon and soothing basil. Packed with vitamin C and bright tropical flavour, it’s a gentle boost for body and spirit during the colder months. 75

A bold, grounding blend to warm and revitalize — earthy beetroot and tart grapefruit balanced with vibrant pomegranate and a kick of fresh ginger. Rich in antioxidants and vitamin C, this deep crimson tonic supports immunity and energizes from within. 75

A delicate blend of tropical guava and floral elderflower, swirled with creamy yoghurt for a smooth, nourishing sip. 95

A rich, velvety peanut butter smoothie blended with banana, dates and a touch of cocoa. Nutty and deeply satisfying. 95

Imagine ripe-sun-kissed strawberries spinning in full cream yoghurt with delicate rosewater drops. 105

Optional add on’s:
Raw bran 35
Raw oats 35 
Raw Nut Butters / almond butter or cashew butter 35