Ciabatta | Mosbolletjie | Butternut + Rosemary Loaf | Honey + Oats | Mielie Bread | Brioche | Cheddar, Jalapēno and honey sourdough | Challah | Sun-dried Tomato + Parmesan | Sourdough - 50% Spelt | Classic plain | Apple + Cinnamon Rye Sourdough | Wholewheat

Grilled beef sausages in Moroccan tomato smoor with poached eggs and pesto butterbeans on mieliepap. Accompanied by classic sourdough. 148

Caramelised leeks, roast aubergines layered with onion parmesan sauce, wilted baby spinach, crumbled feta, spiced ratatouille, za'atar oil, curried pumpkin seeds and a poached egg. With home-baked challah. 155

Home baked mielie bread soaked in salt + pepper eggs, slow roast leeks, herbed cream cheese, poached egg, toasted pepitas, jammy onions and butterbeans. 135

Soaked in vanilla eggs, coated in cinnamon sugar. Served with cinnamon whipped ricotta, caramelised guavas, bacon and maple syrup. 135

Creamy chicken livers served with a warm mosbolletjie. 125

A purgatory tomato, red pepper and basil dish with hints of garlic and crumbed feta, served with a poached egg and ciabatta. Fresh coriander + sweetcorn salad with tahini dressing. 135

Avocado crushed peas on butternut + rosemary toast with a poached egg, homemade basil aioli, toasted pepitas, fresh pea shoots, cucumber and sumac pickled onions. 145

Goat cheese whisked egg pan scrambled served with a toasted braaibroodjie on our honey and oat bread. 135

Creamed mushrooms with winter herbs, flor di latte, tandoori chickpeas and poached egg, drizzled with truffle oil. With sourdough toast. 145

Wrapped in three eggs with creamed goat's cheese, served with home-baked herby parmesan + sun-dried tomato bread. 175

Filled with mozzarella, camembert and homemade dukkah grilled mushrooms. Served with cheddar, jalapeño + honey sourdough. 155

home cooked melk kos served with cinnamon sugar. R70

Sundried tomato cream cheese on a toasted baguette with a pickled ginger + caper salsa, aioli and a poached egg. Accompanied by hollandaise sauce on the side. R169

Herby lamb koftas on homemade Lebanese flatbread with labneh, fennel pickled carrots, butternut + tahini puree and sweet curried apricot chutney. Pilaf | lentil + brown rice salad with caramelised onions. 155

Slow oven-cooked pulled leg of lamb with onion fried lentil rice, grilled winter greens, confit garlic, red wine poached caramelised quinces on whipped feta, and sweetcorn on creamed Aleppo chile. 189

Homemade herby mushroom béarnaise and homemade fries. 245

Oven roasted pulled sweet beef curry with garlic za'atar flatbread, tabbouleh, crispy potatoes through muhammara, and Hangopkaas. 192

Buttery butter chicken with homemade roti, chopped cucumber, tomato and kohlrabi salad, and gypsy salad with feta, dried mint, peppers and chillies. 165

Jalapeño overnight sourdough with truffle creamed mustard, camembert, caramelised onions and sundried tomato aioli. 160

Homemade focaccia with basil pesto, pan grilled pear, creamed mozzarella, caramelised courgettes, camembert and fresh baby spinach. 145

Teriyaki marinated beef fillet on slow oven-roasted sweet potatoes, sticky onions, melted brie and aioli. With za'atar garlic oil toasts. 155

Creamy mayo pulled chicken with mozzarella, avocado, honey bacon and caramelised onion in homemade tortillas. 155

Pomegranate + basil salad, halloumi in caramelised pear + thyme syrup, chickpea falafel on rose + beetroot hummus, Moroccan cauliflower in buttermilk, orzo pilaf with caramelised onions. 125

Homemade fettuccine tossed through sage + basil butter, parmesan and lemon, with baked pepitas and lemon caper grilled zucchini. 85

Add sage grilled chicken: R45

Potato rolled gnocchi with preserved artichokes, flor di latte, nutty date + sun-dried tomato crumble, sun-dried tomato pesto and truffle oil. 135

Butter grilled trout served on a creamy sundried tomato sauce with home made linguine, sweet potato and sour cream. R185

Rolled in cinnamon sugar with cream cheese and maple syrup. Honey and date syrup available as alternative. 85

Eggs prepared the way your little one likes it, served with toasted honey + oat bread. 75

Homemade pasta tossed with olive oil and parmesan. 80

Homemade margherita pizza. 85

Classic cheese and tomato sandwich on ciabatta. 75

Steamed broccoli tossed in butter. 30
Steamed sweetcorn tossed in butter. 30
Half an avocado with lemon. 30

With homemade tomato sauce and large hand-cut potato chips. 120

Espresso shot served with hot water on the side

SINGLE SHOT
regular. 25 | tall. 27 | decaf. 27

DOUBLE SHOT
regular. 30 | tall. 32 | decaf. 27 / 32

Single. 20 | Double. 25 | Decaf. 25

SINGLE SHOT
regular. 35 | tall. 42 | decaf regular. 35 | decaf tall. 42

DOUBLE SHOT
regular. 42 | tall.48 | decaf regular. 42 | decaf tall. 48

regular. 42 | decaf regular. 45

SINGLE
regular. 45

DOUBLE
regular. 52

EXTRA SHOT +10

LATTE
regular. 45

FLAT WHITE
regular. 40 | tall. 45

Delish Hot Chocolate. 45
Vegan Hot Chocolate | milk of you choice 60
Chai Latte 50
Hazelnut Latte 55
Matcha 45
Coconut Mocha Coffee | single shot espresso 55
Beetroot + Rose Milk. 55
Honey +2

timeless classic with notes of fruits + flowers from the Bermuda triangle. Aftertaste of ripe berries, anise + caramel. 36

robust chai with a remarkable union of rare + aromatic Indian spices. 36

strong + full bodied with light floral undertones. Perfect with morning toast. 36

great classic, delicately infused with bergamot and French blue flowers. 36

beautiful golden infusion with intense flavour. 36

Extraordinary roses and hints of vanilla. 36

sweet secret blend of sweet French spices. 36

South African red. 36

perfect for little ones as well. A red tea with sweet vanilla. 36

Festival of flavours and spices. 36

delicate aroma that is both milky & toasted. Perfect accompanied with scones. 36

subtle + invigorating rich in Vit C. 36

perfectly blended with suave + strong Sahara mint. 36

accented with grand berries + vanilla and a hint of spice. 36

sweet + spicy gingers. Elixir to inspire new beginnings. 36

Le Lude Brut. 540

Le Lude Brut Rosé. 540

Graham Beck Brut. 345 | 90

Graham Beck Brut Rosé. 345 | 90

Simonsig Kaapse Vonkel 2024. 320

Babylonstoren Babel. 320 | 90

Kleinood Tamboerskloof Syrah. 420

Babylonstoren Rose. 260 | 90

Creation Sauvignon Blanc. 250 | 90

Diemersdal Sauvignon Blanc. 180

Babylonstoren Chardonnay. 540

G + T Signature Orange Blossom Clemengold Gin. 85 |95

Gluhwein. 90 Per Glass

Non-alcoholic Gin - Mohala Botanical. 85|95

Non-alcoholic Gin - Abstinence Cape Floral. 85|95

Picture the bright sweetness of fresh apples mingling with the zesty zing of lemon, while celery adds a cool, earthy crunch. But it's the fiery kick of ginger that brings this juice to life. 75

This grapefruit, orange, ginger and carrot juice is so refreshing and makes a lovely alternative to simple orange juice! The ginger gives the juice an amazing zingy-ness and it is such a beautiful colour. 75

A nourishing winter pick-me-up—velvety mango and sweet pineapple blended with invigorating lime and soothing basil. Packed with vitamin C and bright tropical flavour, it's a gentle boost for body and spirit during the colder months. 75

A bold, grounding blend to warm and revitalize—earthy beetroot and tart grapefruit balanced with vibrant pomegranate and a kick of fresh ginger. Rich in antioxidants and vitamin C, this deep crimson tonic supports immunity and energizes from within. 75

Freshly squeezed apple juice, a shot of Red Espresso + Mint. 85

A comforting fusion of smooth rooibos tea and tangy pineapple, blended with creamy yoghurt for a nourishing winter treat. Naturally caffeine-free and rich in probiotics and antioxidants, it's a soothing boost for chilly days. 90

A delicate blend of tropical guava and floral elderflower, swirled with creamy yoghurt for a smooth, nourishing sip. Subtly sweet and rich in vitamin C, it's a gentle winter indulgence that soothes and uplifts. 85

A nourishing blend of blueberries, ripe banana, sweet dates, and hearty oats, boosted with chia seeds and almond milk. Creamy, naturally sweet, and rich in fiber and plant-based energy—perfect for a winter morning reset. 95

A rich, velvety peanut butter smoothie blended with banana, dates and a touch of cocoa - warm, nutty and deeply satisfying. Like a hug in a glass on a cold winter's day. 95