Summer herb grilled prawns

Ingredient List

Prawns

• 2kg prawns, shell-on (Vietnamese tiger prawns work well)

Spices & Sauce

• 1 tsp smoked paprika
• 1 tsp turmeric
• 2 tsp za'atar
• 2 tsp garam masala
• 3 tsp mixed dried herbs
• ½ tsp Dijon mustard
• 3–4 tbsp garlic butter
• 3 garlic cloves, fresh
• 3 lemons, juiced

Directions

Add all the spices and garlic butter to a cold pan and melt together gently. Clean the prawns if needed, then turn up the heat. Add a touch of olive oil and let it come to temperature.