Marinated Artichokes

Ingredients

• 4 artichoke heads, cleaned and choke removed
• Salt and pepper
• Fresh garlic
• Fresh rosemary
• 2 lemons
• Dried oregano
• Olive oil

Directions

Steam the artichokes with lemon, rosemary, and salt until just tender.

Transfer to a roasting dish and grill at 180°C for 30 minutes with fresh garlic, fresh rosemary, dried oregano, the juice of two lemons (add the spent lemon halves to the dish too), and a generous drizzle of olive oil.

Serve immediately, or pack into a glass jar, cover with olive oil, and refrigerate. Perfect tossed through pasta or served as an antipasti with cheese.