A yummy treat
No hassle, no fuss
500ml Castor Sugar
1 tin of Condensed Milk
5ml Vanilla Essence
In a pot on medium heat, mix the Water and Castor Sugar until dissolved.
Stir in the Butter and Syrup and stir until dissolved.
While stirring and the Condensed Milk.
Boil until a dark caramel colour is achieved and the mixture starts to thicken.
Remove from heat and whisk in Vanilla Essence.
Pour in lightly greased, heat proof dish and cut into desired sizes.
Allow to cool.