Light rye with seeds 20

50% Spelt 15

Cranberry+ walnut 20

Sourdough 10

Ciabatta 10

Mosbolletjie 15

Parmesan+sundried tomato 20

Spinach+feta 20

Honey+oats 20

Seeded sourdough 20

With salted farm butter, boerenkaas, korrel konfyt and scrambled eggs. 95

Using home baked brioche dipped in vanilla eggs and served with crème fraiche, seed brittle, raw honey and soft cooked stone fruit. 95 | Add Bacon. 30

Roast aubergines and fresh tomato served on your choice of our homemade bread with maple bacon, sharp cheddar, basil pesto and a poached egg in creamed aioli with a tomato + nasturtium bloom sauce. 115

The high of the seasons fruits served with double cream yoghurt and oven-roasted granola with a lavender honey. 105

Vegan option: Coconut yoghurt with seasonal fruit on oven-roasted vegan granola. 115

Sliced smoked trout on creamed ricotta with capers, fennel and avocado. Drizzles of aioli and salsa verde. Served with a poached egg on garlic + parmesan bread. 145

Soft-cooked apple served on dreamy creamy cinnamon oats with baked seeds. 85

| Vegan: Oat milk

Muslin strained hangopkaas served on your choice of our homemade bread with avocado, a poached egg, fresh cold cucumber, pumpkin seeds and a basil aioli. 105

Filled with pesto, maple bacon + leeks and a trio of white cheeses. Served on your choice of our homemade bread with . 149

Creamy mushrooms with curried sweet potato bits, spinach and leeks sprinkled with mozzarella and baked until golden brown. Topped with one poached egg and served on your choice of our homemade bread. 115

A buttery croissant filled with matured cheddar + scrambled eggs and honey. 95

Two fried eggs with bacon, grilled tomatoes on slow-cooked leeks with ciabatta. 89

| Add Wilted Spinach. 25

Served on sourdough with a poached egg. 60

| Add Bacon.30

Three egg omelette with beef mince, goats cheese served with ciabatta + homemade chutney. 135

Tomato + mozzarella cheese on honey oat bread. 75

Served with cream cheese + maple syrup. 85

Lightly spiced served with cucumber yoghurt. 85

Flatbread. 30

Hangopkaas. 30

Herb dumblings. 65

Shoestring fries. 35

Sticky harissa onions. 35

Roasted potatoes with aioli. 40

Whipped feta, roast beetroot and pistachios. 45

Spring Feta flatbread. 50

Roasted pepper salad with cucumber,herbs, sticky aubergines + curried yoghurt. 45

Fennel + courgette salad. 45

Sweetcorn ribs with Aleppo chilli, lime cream cheese. 45

Peas, tahini + za’atar. 45

Slow roast tomatoes on yoghurt. 45

Za’atar meatballs. 85

Homemade fettuccine tossed in garlic infused olive oil, lemon and parmesan Masala prawns. 115

Squid, grilled | fried + aioli. 85

Falafel. 60

Your choice of our homemade bread with toasted with a homemade broccoli pesto, slow sweet caramelized pear, avocado and camembert with fresh baby spinach. 98

Creamy mayo pulled chicken served with mozzarella, avocado and caramelised onion in our homemade tortillas. 135

Fish of the day tossed through a Thai inspired soya teriyaki. Choice of fresh or seared on brown rice or sticky rice with chopped cabbage, chopped spinach and pea shoots. Cubed avo, pickled ginger and dotted with kewpi mayonnaise. Lastly sprinkled with sesame seeds, spring onions, crispy wonton and accompanied by some ponsu soyu. 169

Dusted with a lemon herb flour and deep fried. Served in a green braised fennel salad with tatsoi, shaved apple, radish and kewpie mayo. 145

Sesame crumbed chicken served on creamed feta in a cucumber + citrus salad with roasted beetroot, roasted seeds, a coriander citronette and sumac pickled onions. 155

Lamb rolled meatballs with aragula pesto, hangopkaas, chimmichurri and hummus. 145

Served with steamed sweet potatoes with a creamy pickle fennel sauce + asparagus . Accompanied on the side by potato stricks with a lemon salt. 165

A bowl with cucumber, small tomatoes, fresh chopped seasonal herbs, fennel + pomegranates and a lemon vinaigrette. With beetroot labneh on a toasted pita.

Choose from the following:

*Lamb koftas.

*Falafel.

*Vegan | home made seed crackers with vegan cream cheese + falafel.

R165

Flat oven-roasted baby potatoes tossed through a yoghurt sauce with a fresh thinly sliced apple + fennel salad. A spread of peppers, pomegranate molasses and pecan nuts.

Choose from the following:

*Grilled chicken in a sundried tomato + date yoghurt.

*Falafel.

*Vegan | vegan cream cheese, falafel.

R150

Toasted maple bacon, banana and camembert on homemade honey + oats bread. 85

Toasted on ciabatta with mozzarella and tomatoes. 75