Menu
Summer 2025
Discovering the Heart of Our Home | the kitchen
Our kitchen is more than just a place to cook; it’s the heart of our home, where creativity meets tradition and flavors come alive.
Baking our own bread and making fresh pasta are a daily activity, Pasta rolling for us started as a family affair.
There’s an undeniable satisfaction in crafting pasta from scratch. Baking bread and making pasta have more in common than meets the eye. Both require patience, practice, and a little bit of love.
Our kitchen is a space where we come together, share stories, and create memories. Connect us to our heritage, as recipes have been passed down through generations, each with their own twist.
When it comes to cooking, the quality of ingredients can make all the difference.
Hand-selecting our providers, we can create meals that are not only delicious but also ethically and sustainably produced. With our commitment to seasonal ingredients
Free-range eggs are a staple in our kitchen.
When it comes to dairy, we turn to a few creamery’s.
For seafood, we believe in making choices that respect our oceans and their ecosystems. That’s why we hand-select our suppliers based on their practices and beliefs. These suppliers are committed to sustainable methods.
We understand that the availability of certain ingredients can change with the seasons. That’s why we always have replacement options ready
Our goals are to make the most of what nature provides at any given time.
Please inform us of any dietary requirements as we do not list all ingredients in our meals.
BREAD
The perfect time of day to celebrate bread.
Have a toasted slice of our homebaked bread with a seasonal cooked jam + homemade farm butter. Your waitress will inform you of our seasonal jam selection.
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Classic Sourdough | Spelt Sourdough | Apple + Cinnamon Rye | Classic Ciabatta | Mosbolletjie | Herby Sundried Tomato + Parmesan Bread | Honey + Oat | Cranberry + Walnut | Ginger Bread | Challah | Brioche
G o o d M o r n i n g
Breakfast is served from 08h00 - 16h00
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Scrambled eggs tossed through a nutty date + pesto crumb with slow-roast tomatoes, bacon bits and sour cream. Accompanied with a sundried tomato pesto braaibroodjie on cranberry + walnut bread. 135
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Double strained homemade yoghurt served with date syrup carmelised apples and a nutty granola crumb. 135
Vegan | Coconut yoghurt + vegan granola. 145
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Lightly creamed mushrooms served with a poached egg + buffalo mozzarella and a gentle drizzle of truffle oil. Sweet potato and a baby spinach panzanella tossed through our herb olive oil. Panzanella | tomato + toasted bread salad. 145
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Served with honey whipped ricotta, carmelised banana, soft cooked dates, toasted pancetta and salty roasted nuts. 135
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Muslin strained hangopkaas served on a toasted buttery brioche with avocado smashed green peas, a poached egg, fresh cucumber, toasted pumpkin seeds, sumac pickled onions and a basil aioli. Hangopkaas | muslin strained yoghurt. 125
Vegan | on cranberry + walnut bread, vegan cream cheese and za'atar mushrooms. 145
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Open pan three egg omelette covered with caramelised leeks, pestle + mortar almond pesto, maple glazed bacon and white cheese. Goats cheese, camembert and mozzarella. Accompanied with toasted ciabatta. 160
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Creamiest crème fraîche eggs served on home made mosbolletjie with a matured cheese and korrel konfyt. 98
Korrel konfyt | local grape jam
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Smoked trout served on our herby sundried tomato + parmesan bread with creamed ricotta, fresh fennel, cucumber and avocado. A poached egg , sumac pickled onions and a fresh tomato + caper salsa, ending it with some homemade aioli. 169
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On our apple + cinnamon rye toast we will have mozzarella creamed goats cheese and ricotta softly melted topped with fresh heirloom tomatoes. A green almond pesto, fresh basil and caponata. 105
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Two poached eggs served with bacon, a beef sausage, slow-roast tomatoes, mushrooms, and pesto butterbeans on polenta. Accompanied with classic sourdough toast. 145
GOOD Afternoon
Lunch is served all day from 08h00 - 16h00
Food
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Fresh herbs tossed in a herb oil | seasonal garden cut herbs preserved in olive oil + garlic. Accompanied with halloumi in a caramelised pear + thyme syrup, Chickpea falafel on rose + beetroot hummus + Moroccan cauliflower in buttermilk and a herb rice pilaf. 125
Pilaf | lentil + brown rice salad with caramelised onions.
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Crispy fried chicken served with creamed feta, lemon preserved beetroot, fresh strawberries tossed through a honey + lime citronette. Sumac pickled onions and toasted pepitas all on baby gem lettuce. 155
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Using our homemade focaccia toasted with a homemade basil + almond pesto, soft pan grilled pear, creamed mozzarella, caramelised courgettes + camembert and fresh baby spinach. 145
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A vibrant curried chicken + cashew curry (not spicy) tossed through a Moroccan chopped slaw with chickpeas, cauliflower, apples and raisins on pearl cous-cous. 160
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Creamy mayo pulled chicken served with honey glazed bacon, mozzarella, avocado and caramelised onion in our homemade tortilla. 155
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Served fresh, tossed in a teriyaki soya on brown rice with chopped slaw, baby spinach and edamame beans. Cubed avocado, pickled ginger and kewpie mayo. Sprinkled with toasted sesame seeds, spring onions and a wonton. On the side accompanied by ponzu shoyu. 169
Optional, Sticky Rice.
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Teriyaki beef served on oven roasted sweet potato with camembert, jammy onions, fresh baby spinach and aioli. 155
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Herb crusted squid deep fried and served with slow-roast courgettes in a raw snap salad on plain basmati rice and tatsoi tossed in a parmesan caesar and kewpie mayo dressing. 155
raw snap salad | sugar snaps, mangetout + edamame
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A collection of small plates, Laksa chicken skewers, sweet carrot hummus, bold confit tandoori chickpeas, and fragrant Mediterranean fried rice. Moroccan cauliflower on labneh with fried crispbread. 175
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Herby lamb koftas served on a homemade Lebanese flatbread with labneh, fennel pickled carrots, a butternut + tahini puree and a sweet curried apricot chutney. 155
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Homemade potato gnocchi served in a parmesan pesto sauce with all summer greens. 135
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Our homemade fettuccine has been tossed through a sage + basil butter, parmesan and squeezed lemon, served with baked pepitas and lemon caper grilled zucchini. 85
We have also prepared some sage grilled chicken that’s available as an add on option. 45
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Curried apricot harissa beef fillet served in a garlic za'atar flatbread with velvety beetroot labneh, creamy hummus, Tabbouleh and crispy potatoes. 192
Crispy potatoes | tossed through coriander, garlic + chilli
Tabbouleh | parsley + bulgar salad
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Marinated aubergine in a sweet tahini yoghurt with buffalo mozzarella, caponata and slow caramelised onions. Lightly truffled mustard cream cheese and fresh baby spinach. 145
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Raw + seasonal chopped slaw tossed together with toasted cashews, fresh green peas, sprouts, cucumber, feta and drizzled with our curried vinaigrette. 98
Additional | Laksa grilled chicken. 65
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Served with a homemade herby mushroom bérnaisse and homemade fries. 220
Little Ones
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Brioche dipped in vanilla eggs and tossed through cinnamon sugar served with a caramelised banana and clotted cream. 85
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Two boiled eggs served with toasted ciabatta fingers. 60
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Cooked with milk, a dash of cinnamon and honey on the side. 79
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This is one of my daughters own recipes. A one egg omelette filled with melted cheddar and then topped with fresh heirloom cherry tomatoes, dotted butter and a drizzle of honey. 79
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Eggs prepared the way your little one likes it, served with toasted honey + oat bread. 60
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Homemade pizza topped with our napolitana base and mozzarella cheese. 85
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Tossed in butter and parmesan. 80
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Served with a homemade tomato sauce. 65
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Classic cheese and tomato sandwich on our honey + oat bread. 75
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Tossed in salted butter. 30
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Tossed in salted butter. 30
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Served with lemon. 30
Coffee
Milk options
Cow’s milk - Darling
Almond milk - Buttanutt +10
Macadamia milk - Buttanutt +15
Oat milk - Okja +10
+ Americano
Espresso shot served with hot water on the side
SINGLE SHOT
regular. 25 | tall. 27
DOUBLE SHOT
regular. 30 | tall. 32
DECAF
single shot. 27 | double regular. 30 | double tall. 32
+ Red
LATTE
regular. 45
FLAT WHITE
regular. 40 | tall. 45
+ CAFFEINE + MILK
CAPPUCHINO SINGLE SHOT
regular. 35 | tall. 42 | decaf regular. 35 | decaf tall. 42
FLAT WHITE DOUBLE SHOT
regular. 42 | tall.48 | decaf regular. 42 decaf tall. 48
CORTADO
regular. 42 | decaf regular. 45
LATTE
regular. 45
DOUBLE LATTE
regular. 52
EXTRA SHOT +10
+ ESPRESSO
Single. 20 | Double. 25 | Decaf. 25
+ Macchiato
Single shot espresso topped with foam. 25
Double shot espresso topped with foam. 30
Red Espresso. 30
+ Sweet Treats
Hot Chocolate 45
Okja Vegan Hot Chocolate 60
Chai Latte 50
Hazelnut Coffee Latte 55
Matcha 45
Coconut Mocha Coffee 55
Beetroot + Rose 55
TEA
BLACK
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timeless classic with notes of fruits + flowers from the Bermuda triangle. Aftertaste of ripe berries, anise + caramel. 36
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robust chai with a remarkable union of rare + aromatic Indian spices. 36
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strong + full bodied with light floral undertones. Perfect with morning toast. 36
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great classic, delicately infused with bergamot and French blue flowers. 36
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beautiful golden infusion with intense flavour. 36
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Extraordinary roses and hints of vanilla. 36
RED
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sweet secret blend of sweet French spices. 36
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South African red. 36
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perfect for little ones as well. A red tea with sweet vanilla. 36
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Festival of flavours and spices. 36
BLUE
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delicate aroma that is both milky & toasted. Perfect accompanied with scones. 36
GREEN
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subtle + invigorating rich in Vit C. 36
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perfectly blended with suave + strong Sahara mint. 36
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accented with grand berries + vanilla and a hint of spice. 36
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sweet + spicy gingers. Elixir to inspire new beginnings. 36
Celebratory Drinks
ALCOHOL IS NOT FOR SALE TO PEOPLE UNDER THE AGE OF 18
BUBBLY
Le Lude Brut. 540
Le Lude Brut Rosé. 540
Graham Beck Brut. 345 | 90
Graham Beck Brut Rosé. 345 | 90
Simonsig Kaapse Vonkel 2024. 320
RED
Babylonstoren Babel. 320 | 90
Kleinood Tamboerskloof Syrah. 420
ROSé
Babylonstoren Rose. 260 | 90
WHITE
Creation Sauvignon Blanc. 250 | 90
Diemersdal Sauvignon Blanc. 180
Babylonstoren Chardonnay. 540
OTHER
G + T Signature Orange Blossom Clemengold Gin. 85 |95
Non-alcoholic Gin - Mohala Botanical. 85|95
Non-alcoholic Gin - Abstinence Cape Floral. 85|95
Strawberry Granita. 75
add Gin + 25
SUMMER Drinks
Look at our white tiles for additional seasonal drinks
FRESHLY SQUEEZED
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Granadilla, paw-paw + pineapple. 75
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Apple, celery, cucumber, mint, spinach + ginger. 75
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Strawberry + mint. 75
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Pomegranate. 70
MILKSHAKES
A creamy and indulgent treat made with ice cream and fresh milk, blended to perfection.
+ Strawberry + white chocolate. 85
+ Banana + granadilla. 85
+ Butterscotch + coffee. 85
+ Brownie. 80
+ Amarula. 115
SMOOTHIES
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Refreshing blend of strawberries, elderflower, and creamy yogurt — light, floral, and perfectly balanced. 85
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Vibrant blueberry smoothie made with oat milk — creamy, dairy-free, and naturally sweet. 90
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Fresh blend of seasonal fruits — pure, vibrant, and dairy-free. 85
Herbal Tea
A soothing blend of aromatic herbs and botanicals, carefully crafted to promote relaxation and wellness. Enjoy its naturally caffeine-free infusion, bursting with flavor and inviting aromas, perfect for any time of day.
+ Pink Flamingo. 55
+ Dried Mixed Berries. 45
+ Fresh Ginger Honey Lemon. 40
CordialS
A refreshing blend of sweet, herbs, and spices, served chilled or over ice. Perfectly balanced and vibrantly flavored, our cordials offer a delightful sip for any occasion.
+ Elderflower. 45
+ Herbal. 45
+ Flower Garden. 45
Choice of Tonic Water or Sparkling Water.
Kombucha
See ‘White Tiles’ for flavours
FROM PANTRY
+ Spicy Gingerbeer. 55
+ Organic Lemonade. 60
+ Organic orange. 60
FROM THE KITCHEN
+ Homemade gingerbeer. 60
+ Homemade lemonade. 60
+ Our Rooibos ice tea. 85
+ Ice coffee made with cubed ice blocks. 45
WATER
(Mountain Falls )
PET
+ Sparkling Water 500ml. 22
+ Still Water 500ml. 22
+ Sparkling Water 1L. 44
+ Still Water 1L. 44
Glass
+ Sparkling Water 330ml 28
+ Still Water 330ml 28
+ Sparkling Water 750ml 65
+Still Water 750ml 65
SAN PELLEGRINO
(Sparkling Juice)
+ See ‘White Tiles’ for flavours
All our eggs are free-range and sourced from small farms in our immediate area.
Our seafood suppliers have been hand-selected according to their fishing beliefs and practices, helping ensure a safer and cleaner ocean environment.
Replacement options are available when ingredients are not available, as our menu is seasonally based.
We do have vegan options available; please ask your waiter.
