Pomegranate Jam

PAJAMAS + JAM

at home recipes

NO TIME TO BAKE? BUY THIS jam ONLINE AND HAVE IT DELIVERED TO YOU.

Ingredient list

• 3 ½ cups Pomegranate Juice

• 1 cup Pomegranate Seeds (from 1 large pomegranate)

• 3 cups Sugar

• Juice of 1 Lemon

Directions

Chill a small plate for testing the consistency of the jam later on.

Combine pomegranate juice and sugar in a large pot over moderate heat. Stir frequently until the sugar dissolves, turn the heat to medium high and continue cooking for 30min.

Add the pomegranate seeds and lemon juice and cook for another 10min, then check for consistency by dropping a spoonful of jam on a chilled plate. When you tilt the plate, if it stays in a mound and not run, your jam is done. If it is still runny, continue cooking and perform the test every 5 min (it takes me about an hour in total).

Fill your sterilised jars with the jam and store it in your refrigerator.